TALI Graduate School

Dr Clemence Alomenu

Adjunct Lecturer · Adjunct Lecturer

Biography

Dr Clemence studied his undergraduate education in Agricultural Engineering at Kwame Nkrumah University of Science and Technology, Kumasi and had his MBA from University of Ghana Business School, all in Ghana. he earned his PhD in Marketing specialising in Strategic Management from London Metropolitan University, UK. Currently. His interest is in the areas of management.

Appointed
2019
Office hours
Monday–Friday, 09:00–17:00
Department
TGS
Pronouns
he/him
Years teaching
0
Languages

Teaching philosophy

Courage. Competence. Character

Research interests

  • Competitive Strategy & Higher education
  • Market-based Organizational learning
  • Service Quality and Customer Satisfaction
  • Financial evaluation of marketing performance
  • Servicescapes in Education settings, service encounters

Qualifications

  • PhD in Strategic Management & June 2023
  • MBA (Marketing Option), & June 2000
  • BSc. Agric Engineering, 2nd Class, Upper Division & June 1993

Courses taught

No entries listed.

Selected publications

  • 1.Apeadido, S. and Alomenu, C. (2024) Employee Engagement Dynamics in High School Education: Investigating Influential Factors Across Contexts at a Ghanaian Institution. Asian Journal of Interdisciplinary Research, 7 (3), 9-24. http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85213352643&origin =inward
  • Allan, M. M., Anabila, P., & Alomenu, C. (2024) Service quality and customer loyalty in Ghana’s auto detailing service industry. International Journal of Quality & Reliability Management Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJQRM-08-2023- 0258
  • 3.Effah, E. A. and Alomenu, C. (2023). Customer-Based Brand Equity (CBBE): Is It Applicable to Universities in Ghana? The IUP Journal of Brand Management, 20 (1), 1-18.
  • 4.Anabila, P., Ameyibor, L. E. K., Allan, M. M. and Alomenu, C. (2022). Service Quality and Customer Loyalty in Ghana’s Hotel Industry: The Mediation Effects of Satisfaction and Delight. Journal of Quality Assurance in Hospitality & Tourism, 23 (3), 748-770.

Grants & funded projects

No entries listed.

Awards & honours

No entries listed.

Supervision

No entries listed.

Media & talks

No entries listed.

Academic profiles

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